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swiss made Archives | Open

#MyProdir

By | Writing | No Comments

OPEN SOCIAL

Is that a Prodir pen in your hand, your bag, on your desk? Just check the small embossed name on the side of the clip on your nearest, or favourite pen. There are millions of Prodir pens all over the world, and you may have picked up yours at a trade fair, a company event, or a business meeting.

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Design your DNA Pen!

By | Design and communication, Writing | No Comments

OPEN NEWS

How many are you? However rare you are amongst your 7.4 billion fellow humans, your own individuality isn’t singular, fixed and immutable. You simply have too much imagination, intelligence and feeling to be one and the same person all the time. There’s diversity in your DNA. And at Prodir we want to help you make it flourish.

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Fifty shades of green

By | Sustainability, Swissness | No Comments

OPEN GREEN

Sustainability is big business. Today people and companies are willing to pay more for products and services committed to minimizing their environmental impact. But when choosing a supplier for your own brand’s promotional efforts, how do you know if your favourite brand or trusted supplier is truly green – or just greenwashing?

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A Jack knife of all trades

By | Design and communication, Swissness | No Comments
OPEN KNIFE

The pocket knife has always been very versatile. Although originally only intended to replace the dagger, people quickly noticed that it could be used to cut wood, castrate boars, pluck chickens and sew sacks of potatoes. In Italy it was hung over the marital bed as the “coltello d’amore”, so the groom was under no illusions what to expect if he didn’t take monogamy as seriously as expected. Read More

Zincarlin: The almost forgotten cheese

By | Swissness | No Comments
OPEN CHEESE

The area was even once voted the Swiss countryside of the year. Which brought with it a bit of notoriety – but only for a short period of time. As always, when it comes to the Valle di Muggio, some might say. Yet, the valley is the undisputed insider tip among Ticino’s mountain valleys, hidden away in Ticino’s southernmost corner, largely intact, very beautiful indeed. And with a very flavour-intensive cheese that is as authentic as the valley itself. Read More

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