It’s just before dawn when the men roll out from under their covers and start groping around in the semi-darkness of the beach for their sticks. For these shepherds from San Giovanni a Piro, a town at the extreme end of Campania, in Italy, this is the day of the sheep shearing, and it begins with a dip in the sea. For the sheep.
It was the humble milk can that helped me understand the principle of globalization at an early age, at least unwittingly. As the milk – so important for my growth – was produced a couple of kilometers from our house, I had to cycle to a farm every evening with a metal milk can to fetch some still-warm milk in time for dinner. This was a rather irksome task that eventually made me insist, at age eight, that our front garden should be transformed into a pasture for a dairy cow. A pleasant model – though barely economically viable, as my father explained.
A new generation of sustainable, recycled and lead-freewriting instruments, only available through us. Conceived to be the most credible communication tools in the promotional industry for conveying your brand message of sustainability.
A couple of apes are sitting on a lonely hilltop somewhere, let’s say Africa, and together they learn a new skill. Before long, this new ability will have spread in waves across the entire planet. The acquired knowledge then pervades the entire species, becoming part of the collective memory of all apes in the process. British biologist Rupert Sheldrake is convinced that all animals of the same species worldwide can draw on a vast library of once acquired practical knowledge. What a wonderful thought. Read More
We Swiss are a slightly quirky, somewhat withdrawn mountain folk who successfully turned a rocky wilderness with the worldwide highest density of four-thousand-meter peaks into a leading location for business. A rather improbable achievement. So how did we manage it? An attempt at an explanation. Read More
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